Tap for the Full A-Z! Another classic treat!Time for Rice Pudding!! X A is for… A At the Start B is for… B Bathrooms C is for… C Compromise D is for… D Doctor E is for… E Events & Activities F is for… F Food G is for… G Going Out H is for… H Helping Out I is for… I Internet J is for… J Jam Tarts K is for… K Kilometre or Not? L is for… L Laundry M is for… M Making Plans N is for… N Not Happy Times O is for… O Other Students P is for… P Paperwork Q is for… Q Questions R is for… R Rice Pudding S is for… S Stereotypes T is for… T Trip & Time Away U is for… U Urgent Contact V is for… V Visitors & Guests W is for… W Weather X is for… X X-rays & Airports Y is for… Y Your Adventure Z is for… Z zzz… Sleep A At the Start B Bathrooms C Compromise D Doctors E Events F Food G Going Out H Helping Out I Internet J Jam Tarts K Kilometre or not L Laundry M Making Plans N Not Happy O Other Students P Paperwork Q Questions R Rice Pudding S Stereotypes T Trips Away U Urgent contact V Visitors & Guests W Weather X X-rays & Airports Y Your Adventure Z zzz… Sleep! Another weekend treat for your hosts. If you have a recipe you would like to share let us know. Ingredients. Pudding Rice (100g) Sugar (50g) Semi-skimmed milk (700ml) Nutmeg (one pinch) A pinch of salt One bay leaf Method. Heat oven to 150C Wash and drain rice. Grease large baking dish. Pour in rice, mile & sugar then stir. Sprinkle in nutmeg. Cook for 2 hours. Making Tea Dunking Biscuits Making Tea Dunking Biscuits
